inner-banner_categories

CATEGORIES

Savory Categories

1.    FILIPINO CUISINE CHALLENGE    (K1)

Category Sponsors :

 

Traditional Filipino food cooked professionally, making use of superior ingredients, proper cooking techniques and accepted standards of presentation and service.

Team Competition: Each team must consist of three (3) Chefs.

 


2.     YOUNG CHEFS TEAM CHALLENGE    (K2)

Category Sponsor :

ab

Team Competition: Each team must consist of two (2) Apprentices, 25 years old or younger on the day of the competition.  Applications must include a certificate from their school or employer verifying their ages and a photocopy of a valid Driver’s License, Passport or Birth Certificate.

 


3.     DREAM TEAM CHALLENGE    (K3)

Category Sponsors :

Arla Professional logo  hightower-highres-logo   MC logo with tagline

 

Open to Hotel, Restaurants, Catering, and Culinary institutions

Team Competition: Each team must consist of four (4) competitors from the same hotel, school / organization. One (1) Team Captain, two (2) Chefs and one (1) Pastry Chef.

(Team captain not allowed to cook. But can coach and will serve their finish product to the judge)

 

 

4.    SOUS VIDE     (K4)

Seafood and Meat
Category Sponsors :
Sou Vide Sponsors
Team Competition: Each team must consist of two (2) Chefs.

 

 

5.     U.S BEEF     (K5)

U.S. Ground Beef

Category Sponsors :

US Beef Sponsors
Individual Competition: Open to All

 

 

6.     U.S POULTRY     (K6)
U.S. Duck Breast
Category Sponsor :
US Poultry Sponsor
Individual Competition: Open to All

 

 

7.     U.S PORK     (K7)

Boneless Loin

Category Sponsors :
US Pork Sponsors
Individual Competition: Open to All

 

 

8.     LOCAL FISH OR SEAFOOD    (K8)

Category Sponsor :

 sysu
Individual Competition: Open to All

 


9.     PASTA     (K9)

Category Sponsors :

divella (2)

 

Individual Competition: Open to All

 

10.     QUICK FIRE SALAD    (K10)

Market Basket Style

Category Sponsor :

 Emborg_prof_logo_LOW_neg_lillabaggrund
Individual Competition: Open to All


11.    CREATIVE BREAKFAST CHALLENGE     (K11)

Category Sponsor :

 

Individual Competition: Open to All

 


12.    UFS GREAT BANQUET CHALLENGE     (K12)

Category Sponsor :

 image001

Individual Competition: Open to All

 


13.    THE PHILIPPINE AIRLINES INFLIGHT MEALS COMPETITION     (K13)

Category Sponsor :

 

Team Competition: Open to All

 

 

Pastry Categories
1.     PLATED DESSERTS    (P1)
Category Sponsors :

Individual Display Competition

 


2.     WEDDING CAKES    (P2)

Category Sponsors :

unnamed (3)

Individual Display Competition

 


3.     CHOCOLATE PASTRY SHOWPIECE    (P3)

Individual Display Competition

 


4.    SUGAR PASTRY SHOWPIECE    (P4)

Individual Display Competition

 


5.    BREAD PASTRY SHOWPIECE    (P5)

Individual Display Competition

 


6.     DRESS THE CAKE    (P6)

Category Sponsor :
Ellen Vire sponsor

Individual Live Category

 


7.     FANTASY DESSERTS     (P7)

Category Sponsor :

CA Raisin Sponsor NP Making More Possible LogoDocello Logo
Individual Pastry Competition

 

 

Beverage Categories
MONIN OPEN FLAIR CHALLENGE

Category Sponsors : 

MONIN nestea

 

 

CERTIFICATE of PARTICIPATION :

A Certificate of Participation will be presented to all competitors.

 

MEDALS and CERTIFICATES of AWARDS :

The respective Medals and Certificates of Awards will be presented to any competitor who attains the following points:

 

GOLD with Distinction ………………….………………………………….. 100 points

GOLD ………………………………………………………………………. 91 – 99 points

SILVER ……………………………………………………………………… 81 – 90 points

BRONZE ……………………………………………………………………. 71 – 80 points

 

The above categories are subject to change without prior notice.
All participants are to abide by the Rules and Regulations of the Philippine Culinary Cup.
All interested participants can call our offices to avail of the competition guidelines.