WOFEX U Seminar Line up
WOFEX U – MANILA 2016
August 3 – 6, 2016
SMX Convention Center, Pasay City
SEMINAR PACKAGES
TRACK 1 : THE POWER OF FOOD IN HEALING
AUGUST 3, 2016 (WEDNESDAY)
1,000 per topic
2,500 per track (save 500)
Student Rate:
700 per topic (save 300)
2,100 per track (save 900)
10AM Essentials of Spices and Herbs By Ms. Joy Fulgencio and Chef Kit Carpio
1PM The Local Way to Better Health By Ms. Ging Castaneda and Mr. Emmanuel Velasco
4PM The Power Plate By Chef Erik Magtanong
TRACK 2 : BAKING: TRADITIONAL TECHNIQUES AND THE NEW AGE TECHNOLOGIES
AUGUST 4, 2016 (THURSDAY)
1,000 per topic
1,500 per track (save 500)
Student rate:
700 per topic (save 300)
1,400 per track (save 900)
1:30PM Classical to Modern Techniques in Baking
By Chef Baker Johnlu Koa, Founder and CEO, The French Baker;
Chef Dan Basilio, Corporate Technical Chef, Global Pacific Distribution Network Corp.
4PM Conventional to Latest Method in Cakes and Pastry
By Chef Aileen Anastacio, Chef/Pres., C’est Si Bon Corporation; Chef/Owner, Marmalade Kitchen; Chef/Instructor, Marmalade Kitchen Studio; Chef Clyden San Pedro, Owner/Head Chef, Dessert Baking School; Cake Draft Café Antipolo, Dessert Draft Baking Supply Store
TRACK 3 : THE MANY FACES OF FILIPINO CUISINE
AUGUST 5, 2016 (FRIDAY)
1,500 per track (save 500)
Student rate:
700 per topic (save 300)
10AM Preserving Traditions and Creating Trends
By Chef Reggie Aspiras, Celebrity Chef, Culinary Arts Instructor, Philippine Daily Inquirer Columnist, Food And Brand Consultant, Cookbook Author, Radio And TV Show Host, Endorser;
Chef Pauline Benedicto, Kitchen Manager/President, Rekado Filipino Comfort Cuisine Inc.;
Chef Claude Tayag, Co-author, Kulinarya – A Guidebook to Philippine Cuisine; Owner/Chef, Downtown 1956 Café; Book author, painter, sculptor and furniture designer;
Chef JP Anglo, Chef/Owner, Sarsa; Kafe Batwan, Mai Pao – Chinese Restaurant and Mushu Asian Restaurant; Celebrity Chef
TRACK 4 : BE THE NEXT BIG THING: KEY STRATEGIES AND STEPS IN THE SUCCESS OF YOUR FOOD BUSINESS
AUGUST 5, 2016 (FRIDAY)
1,000 for both topics
3PM Global Trends in food travel & tourism and the next steps for the Filipino food movement
By: Mr. Anton Diaz, Founder of Our Awesome Planet,the Philippines’ most influential food blog, and one of the Top 10 Travel Blogs in the world.
4PM Best Marketing Practices in successfully launching and sustaining popularity for your restaurant and food business
By: Mr. Spanky Enriquez, Marketing Communications Expert,a social media pioneer, and a consultant to many of the
Philippines’ most popular restaurant chains.
SPECIAL APPERANCE: Award Winning Cookbook Author and Most Outstanding Pastry Chef from the USA
THE ART OF CHOCOLATE featuring CHEF NICK MALGIERI
August 4, 2016 (Thursday)
*call us for inquiries
WOFEX U – MANILA 2016
August 3 – 6, 2016
World Trade Center, Pasay City
SEMINAR PACKAGES
DIGITAL MARKETING
By Ms. Janette Toral, Internet Marketing Specialist, “Mother of E-Commerce Law in the Philippines”
P3,500 per topic
10 + 1 promo (pay for 10 participants at Early Bird Promo P3,000 per track (Save
Regular rate to avail of 1 slot for free; save P3500) P500) on or before July 29, 2016
Day 1: August 3, 2016 (Wednesday, 10am – 5pm)
Digital and Mobile Marketing for HoReCa, Hospitality, Food and Beverage and Tourism Industries
Day 2: August 4, 2016 (Thursday, 10am – 5pm)
Digital Marketing and Lead Generation for Real Estate
CATERING SERIES
By Chef Ram Villaluna, Managing Director/Executive Chef, Cindy’s Events and Catering Services
P1,500 for both topics
10AM Catering, Meal Management and Menu Planning
1PM Food Costing in Catering Services
