Philippine Culinary Cup 2018 Winners
| PCC 2018 Over-All Champion | MARRIOTT HOTEL MANILA | Professional Division |
| PCC 2018 Over-All Champion | LYCEUM OF THE PHILIPPINES UNIVERSITY | Non-Professional Division |
| PCC 2018 Best Chef | REJ CASANOVA | Global Academy |
FILIPINO CUISINE CHALLENGE (K1)
YOUNG CHEFS TEAM CHALLENGE(K2)
SILVER
| PCCT-K2 017 | Yoon Sowon / Lee Jungsub | A Chef Culinary Academy | 84 |
| PCCT-K2 003 | Jeffrey Tan / Wilen Joy Grande | Global Academy | 84 |
| PCCT-K2 022 | Shi Yang / Pan Huijing | Shanghai Disney Resort | 80 |
| PCCT-K2 034 | Harold Christian T. Miguel / Alyssa Mae M. Roldan | ISCAHM | 80 |
| PCCT-K2 046 | Patrick M. Legaspi / Jefren Robregado | Mise en Plus Foods, Inc. | 80 |
| PCCT-K2 033 | Jo Su Yeon / Jeong Jiyu | Seoul Culinary Institute | 80 |
| PCCT-K2 053 | Maizelle M. Layag / Krizzia Mae A. Bordeos | Career Opportunities Consulting Int’l Corp. | 80 |
BRONZE
| PCCT-K2 006 | Yeap Thean Su / Lim Wan Chen | Penang Chefs Association | 78 |
| PCCT-K2 023 | Krisza Valmonte / Luigie Anne Ibasco | Sofitel Philippine Plaza Manila | 77 |
| PCCT-K2 011 | Choi Minjun / Jo Dohyeon | ACCA | 76 |
| PCCT-K2 041 | Kevin Michael Raymundo / John Paul Arcelon | City of Dreams Manila | 76 |
| PCCT-K2 031 | Lee Taehyeon / Park Jiwon | Seoul Culinary Institute | 75 |
| PCCT-K2 030 | Marc Christian Medallon / Ferdinand Lat | Lyceum of the Philippines University | 75 |
| PCCT-K2 035 | Jose Antonio Gabriel Z. Naguit / Tricia Anne V. Guevarra | ISCAHM | 75 |
| PCCT-K2 012 | Joo Chan / Oh il Teak | ACCA | 74 |
| PCCT-K2 032 | Kim Min Jung / Kim Seok Joo | Seoul Culinary Institute | 74 |
| PCCT-K2 002 | Ma.Bianca Soliven / Angelica Novicio | Grind Bistro | 73 |
| PCCT-K2 014 | Ahn Young Hyun / Lee Seung Chul | ACCA | 73 |
| PCCT-K2 020 | Kim Minji / Shin Minjae | Seoul Chefs Club | 73 |
| PCCT-K2 051 | Christian Edralin Encina / Athreou R. De Roma | Tourism Organization of Quezon Province | 73 |
| PCCT-K2 050 | Danicah Kaye Soria / Mc Kevin Caguia | Lyceum of the Philippines University | 73 |
| PCCT-K2 010 | Ku Sungmo / Ma Yechan | Hansol Culinary Academy | 72 |
| PCCT-K2 021 | Sun Xinyuan / Shi Xinyu | Shanghai Disney Resort | 72 |
| PCCT-K2 027 | Xean John Rivera / Joselle Marie Villaluz | Grind Bistro | 72 |
| PCCT-K2 037 | Jan Paul Apas / Marc Allan Kevin Crusem | Makati Diamond Residences | 72 |
| PCCT-K2 001 | Rodelyn T. Dacoco / Marc Nicole Gatapia | Academy Asia School of Technology and the Arts, Inc. | 71 |
| PCCT-K2 029 | Ryan Christopher D. Quides / Miyuki Shazmae Delos Santos | Lyceum of the Philippines University | 71 |
| PCCT-K2 042 | Irish Siu / Emilia Santiago | Shangri-La at the Fort, Manila | 71 |
| PCCT-K2 019 | Baek Soobin / Jo Eunjung | Seoul Chefs Club | 71 |
| PCCT-K2 048 | Dyan Sarah C. Patilla / Jeremiah Jamie D. Bodoy | University of Makati | 71 |
| PCCT-K2 009 | Moon Ju Hyun / Kim Se Hwan | Hansol Culinary Academy | 70 |
| PCCT-K2 008 | Lee Jeong Hyuk / Gil Pu Reum | Hansol Culinary Academy | 70 |
| PCCT-K2 015 | Hwang Sunghwan / Lee Donghoon | A Chef Culinary Academy | 70 |
| PCCT-K2 038 | Hong Ji Hoo / Back Song E | Hanul | 70 |
| PCCT-K2 016 | Yu Hyein / Jeon Sangho | A Chef Culinary Academy | 70 |
| PCCT-K2 047 | Francis John R. Masangcay / Marie Antoinette T. Santarin | University of Makati | 70 |
| PCCT-K2 025 | Lee Hajung / Kim Byoul Kwon | Dynamic Chefs Team | 70 |
| PCCT-K2 007 | Tan Chun Hong / Neoh Sze Ting | Penang Chefs Association | 70 |
| PCCT-K2 054 | Mark Erwin L. Bernese / Terence Paul V. Abejar | Career Opportunities Consulting Int’l Corp. | 70 |
| PCCT-K2 052 | Denise R. Bobier / John Gabriel M. Martinez | Career Opportunities Consulting Int’l Corp. | 70 |
| PCCT-K2 043 | Cedrie Villarica / Chileung Cheng | Shangri-La at the Fort, Manila | 70 |
| PCCT-K2 040 | Chelsea Keith U. Ballesteros / Iana Christine Reyes | Professional Academy for Culinary Education | 70 |
DREAM TEAM CHALLENGE (K3)
GOLD
| PCCT-K3 003 | Pareissa V. Moini / Christine Marie S. Salvador / Anna Katrina U. Pascual / Abigail Yapching Almeda | Global Academy | 92 |
| PCCT-K3 013 | Jose Carlo Barandon / Dan Louie Manahan / David Diona | Hyatt City of Dreams Manila | 91 |
| PCCT-K3 020 | Marley Flattley / Plaridelio Adora / Daniel Tan / Virgilio Vasquez | Entrata Hotel Services, Inc | 90 |
| PCCT-K3 012 | Kenneth Lee Cacho / Rudolph Peter A. Cabuay / Ana Lois Cruz-Lerias / Vivien C. Pallasigue | ISCAHM | 90 |
SILVER
| PCCT-K3 010 | Joanna Cruz / Billy Joel Palma / Krystle Desiree Co / Romaliv Lucas | Dusit Thani Manila | 87 |
| PCCT-K3 002 | Deo De Guzman / Melchor Taylo / Rod Nuñez / Kristian Therese Sales | Diamond Hotel Philippines | 87 |
| PCCT-K3 001 | Daryl Vance Sy / Leeroi Cordero / Karlo Abelgas / Steven Carl | Grind Bistro | 86 |
| PCCT-K3 016 | Danilo Silverio / Jemelle Arlo Baarde / Michelle Ann Toledo / Jessienor Paet | Makati Diamond Residences | 85 |
| PCCT-K3 004 | Darren Tan / Ong Ling Ming / Lim Soon Ming / Neoh Sze Ting | Penang Chefs Association | 85 |
| PCCT-K3 006 | Kim Taewan / Oh iL Teak / Joo Chan / Ahn Young Hyun | ACCA | 83 |
| PCCT-K3 008 | Tai Shen Chun / Oscar Parducho / Regine Lee / Aldrin Somera | Sofitel Philippine Plaza Manila | 83 |
| PCCT-K3 009 | Abram Emmanuel Peralta / John Carlo Palacol / Christian Paulo Moraleja / Aristeo Cueto | Lyceum of the Philippines University | 83 |
| PCCT-K3 019 | Regina Victoria Rosales / Joshua De Leon / Danier Tupas / Myles Hadrian Sanchez | Shangri-La at the Fort, Manila | 83 |
| PCCT-K3 007 | Hwang Sunghwan / Lee Donghoon / Yu Hye In / Lee Jungsub | A Chef Culinary Academy | 82 |
| PCCT-K3 014 | Lim Youtaek / Kim Beom Seok / Choi Keunhyoung / Jang Youra | Youngchef Culinary Institute | 82 |
| PCCT-K3 005 | Lee Jeong Hyuk / Gil Pu Reum / Moon Ju Hyun / Kim Se Hwan | Hansol Culinary Academy | 81 |
| PCCT-K3 018 | Abner Lowell B. Cauilan / April Martinez-Aluning / May Martinez / Carla Asence Bangay | Professional Academy for Culinary Education | 80 |
| PCCT-K3 015 | Jo Sungjin / Jo Su Yeon / Heo Wonseok / Jang Yejin | Youngchef Culinary Institute | 80 |
BRONZE
| PCCT-K3 011 | Romulo Royol Jr. / Enrico Gagungun / Arnold Mojica / Kristine Cusi | Hotel Kimberly Tagaytay | 77 |
| PCCT-K3 017 | Lee Doo Jin / Choi Ho Jin / So Jung Han / Yun Min Sup | Hanul | 75 |
SOUS VIDE COMPETITION (K4)
GOLD
| PCCT-K4 020 | Carlo Pocholo Albano / Maureen D. Servo | Hyatt City of Dreams Manila | 94 |
| PCCT-K4 004 | Khor Ying Jia / Chuah Lay Yen | Penang Chefs Association | 93 |
| PCCT-K4 003 | Shennyl Grace C. Tan / Rogel R. Alberto | Global Academy | 91 |
| PCCT-K4 010 | Lee Seungchul / Lee Jungsub | A Chef Culinary Academy | 91 |
| PCCT-K4 005 | Ong Ling Ming / Lim Soon Ming | Penang Chefs Association | 90 |
SILVER
| PCCT-K4 002 | Keith Thomas P. Fresnido / Tracey Tan | Global Academy | 88 |
| PCCT-K4 019 | Rudolph Peter A. Cabuay / Shoilo J. Sarmiento | ISCAHM | 85 |
BRONZE
| PCCT-K4 009 | Jeon Sang Ho / Ahn Young Hyun | ACCA | 76 |
| PCCT-K4 011 | Lee Donghoon / Hwang Sunghwan | A Chef Culinary Academy | 72 |
| PCCT-K4 015 | Glenda B. Romero / Regine Lee | Sofitel Philippine Plaza Manila | 72 |
| PCCT-K4 018 | Romulo Royol Jr. / Enrico Gagungun | Hotel Kimberly Tagaytay | 71 |
| PCCT-K4 016 | Yu Hye In / Kim Minseong | A Chef Culinary Academy | 71 |
U.S. BEEF (K5)
GOLD
| PCCI-K5 018 | Lee Jungsub | A Chef Culinary Academy | 90 |
SILVER
| PCCI-K5 028 | Matthew Jhomel N. Almenario | Sofitel Philippine Plaza Manila | 86 |
| PCCI-K5 057 | James Streegan | Shangri-La at the Fort, Manila | 85 |
| PCCI-K5 027 | Pan Huijing | Shanghai Disney Resort | 85 |
| PCCI-K5 005 | Gerhard Oscar A. Gendrano | Global Academy | 83 |
| PCCI-K5 015 | Nam Taekgyun | ACCA | 80 |
BRONZE
| PCCI-K5 041 | Kenneth Lee O. Cacho | ISCAHM | 78 |
| PCCI-K5 055 | Jiro Anthony O. Flora | City of Dreams Manila | 78 |
| PCCI-K5 006 | Karelle Chavez | Global Academy | 77 |
| PCCI-K5 007 | Anna Michelle Noriega | Global Academy | 77 |
| PCCI-K5 025 | Yang Ke | Shanghai Disney Resort | 77 |
| PCCI-K5 010 | Chuah Lay Yen | Penang Chefs Association | 76 |
| PCCI-K5 020 | Yu Hye In | A Chef Culinary Academy | 76 |
| PCCI-K5 030 | Shellanie D. Sanico | Sofitel Philippine Plaza Manila | 76 |
| PCCI-K5 026 | Sun Xinyuan | Shanghai Disney Resort | 76 |
| PCCI-K5 016 | Jeon Sang Ho | ACCA | 76 |
| PCCI-K5 024 | Baek Soobin | Seoul Chefs Club | 76 |
| PCCI-K5 034 | Kim Byoul Kwon | Dynamic Chefs Team | 75 |
| PCCI-K5 004 | Daryl Vance Yulo Sy | Grind Bistro | 74 |
| PCCI-K5 029 | Lord Carlo Bayaban | Sofitel Philippine Plaza Manila | 74 |
| PCCI-K5 045 | Fernando Lopez | Waterfront Manila Pavilion Hotel and Casino | 74 |
| PCCI-K5 043 | So Eunho | Seoul Culinary Institute | 74 |
| PCCI-K5 009 | Kor Ying Jia | Penang Chefs Association | 74 |
| PCCI-K5 021 | Lee Seungchul | A Chef Culinary Academy | 74 |
| PCCI-K5 059 | Lawrence S. Cepeda | Holiday Inn and Suites Makati | 73 |
| PCCI-K5 035 | Jung Sang Mok | Kookjae University | 73 |
| PCCI-K5 036 | Woo Hechan | Pan Cooking Art Academy | 73 |
| PCCI-K5 056 | Alexa Duran | Shangri-La at the Fort, Manila | 73 |
| PCCI-K5 039 | Luis Michael C. Gonzales | Lyceum of the Philippines University | 73 |
| PCCI-K5 046 | Miguel Vargas | Sage at Parkhill | 72 |
| PCCI-K5 013 | Moon Ju Hyun | Hansol Culinary Academy | 72 |
| PCCI-K5 033 | Lee Hajeong | Dynamic Chefs Team | 71 |
| PCCI-K5 031 | Park Junyeon | Dynamic Chefs Team | 71 |
| PCCI-K5 044 | Vin Angelo V. Soriano | ISCAHM | 71 |
| PCCI-K5 038 | Park Geon Ryul | KJ Food Service | 71 |
| PCCI-K5 012 | Kim Se Hwan | Hansol Culinary Academy | 70 |
| PCCI-K5 042 | Kim Mingi | Seoul Culinary Institute | 70 |
| PCCI-K5 008 | Tan Chun Hong | Penang Chefs Association | 70 |
U.S. POULTRY (K6)
GOLD
| PCCI-K6 008 | Gerhard Oscar A. Gendrano | Global Academy | 96 |
| PCCI-K6 045 | Kenneth Lee O. Cacho | ISCAHM | 94 |
| PCCI-K6 026 | Yang Ke | Shanghai Disney Resort | 93 |
| PCCI-K6 038 | Choi Ye Won | Busan Tourism High School | 93 |
| PCCI-K6 029 | Shi Xinyu | Shanghai Disney Resort | 91 |
| PCCI-K6 010 | Erika T. De Leon | Global Academy | 91 |
| PCCI-K6 003 | Kim Myeonggwan | Seoul Hoseo Technical College | 90 |
| PCCI-K6 027 | Shi Yang | Shanghai Disney Resort | 90 |
| PCCI-K6 002 | Choi Hyungwoo | Seoul Hoseo Technical College | 90 |
SILVER
| PCCI-K6 012 | Lim Wan Chen | Penang Chefs Association | 87 |
| PCCI-K6 021 | Lee Jungsub | A Chef Culinary Academy | 87 |
| PCCI-K6 052 | May Martinez | Professional Academy for Culinary Education | 86 |
| PCCI-K6 042 | Justine Queen Austria | Lyceum of the Philippines University | 86 |
| PCCI-K6 028 | Dong Hao | Shanghai Disney Resort | 84 |
| PCCI-K6 031 | Henrell R. Mancera | Sofitel Philippine Plaza Manila | 84 |
| PCCI-K6 015 | Kim Sehwan | Hansol Culinary Academy | 83 |
| PCCI-K6 035 | Lee Hajeong | Dynamic Chefs Team | 82 |
| PCCI-K6 009 | Niño Runas | Global Academy | 82 |
| PCCI-K6 005 | Yun Changhoon | Young Chefs Federation of Korea | 82 |
| PCCI-K6 030 | Luigie Anne C. Ibasco | Sofitel Philippine Plaza Manila | 82 |
| PCCI-K6 022 | Kim Soyoung | A Chef Culinary Academy | 81 |
| PCCI-K6 048 | Miguel Vargas | Sage at Parkhill | 80 |
BRONZE
| PCCI-K6 007 | Daryl Vance Yulo Sy | Grind Bistro | 78 |
| PCCI-K6 032 | Glenda B. Romero | Sofitel Philippine Plaza Manila | 77 |
| PCCI-K6 039 | Kim Minseong | A Chef Culinary Academy | 77 |
| PCCI-K6 041 | Jun il Dong | KJ Food Service | 77 |
| PCCI-K6 063 | Jelo Tiongco | Lyceum of the Philippines University | 76 |
| PCCI-K6 017 | Kim Taewan | ACCA | 76 |
| PCCI-K6 058 | Jisalle Ferrer | Shangri-La at the Fort, Manila | 75 |
| PCCI-K6 011 | Pauline Anne Sy | Independent | 75 |
| PCCI-K6 013 | Wong Keen Yan | Kota Dine & Coffee | 74 |
| PCCI-K6 037 | Jung Sang Mok | Kookjae University | 74 |
| PCCI-K6 016 | Moon Ju Hyun | Hansol Culinary Academy | 74 |
| PCCI-K6 014 | Gil Pu Reum | Hansol Culinary Academy | 74 |
| PCCI-K6 054 | Roberto R. Tan | City of Dreams Manila | 73 |
| PCCI-K6 061 | Antonio P. Cancino Jr. | Mise en Plus Foods, Inc. | 73 |
| PCCI-K6 024 | Jo Eunjung | Seoul Chefs Club | 73 |
| PCCI-K6 023 | Song Sebin | Seoul Chefs Club | 73 |
| PCCI-K6 044 | Romulo Royol Jr. | Hotel Kimberly Tagaytay | 73 |
| PCCI-K6 059 | Marty Santiago | Shangri-La at the Fort, Manila | 72 |
| PCCI-K6 006 | Karlo Miguel Abelgas | Grind Bistro | 71 |
| PCCI-K6 056 | Jaco Caisip | City of Dreams Manila | 71 |
| PCCI-K6 033 | Park Junyeon | Dynamic Chefs Team | 70 |
| PCCI-K6 020 | Song Yerim | ACCA | 70 |
U.S. PORK (K7)
GOLD
| PCCI-K7 008 | Gerhard Oscar A. Gendrano | Global Academy | 93 |
| PCCI-K7 031 | Lovely Ching | Sofitel Philippine Plaza Manila | 90 |
| PCCI-K7 006 | Park Se Yeon | Chung Cheong University | 90 |
SILVER
| PCCI-K7 055 | Andrei E. Lopez | Lyceum of the Philippines University | 88 |
| PCCI-K7 057 | April Martinez-Aluning | Professional Academy for Culinary Education | 86 |
| PCCI-K7 004 | Choi Hyungwoo | Seoul Hoseo Technical College | 86 |
| PCCI-K7 022 | Lee Jungsub | A Chef Culinary Academy | 86 |
| PCCI-K7 053 | Jessienor Paet | Makati Diamond Residences | 85 |
| PCCI-K7 010 | Ronaldo Salicsic | Global Academy | 84 |
| PCCI-K7 009 | Hazel Paglicauan | Global Academy | 84 |
| PCCI-K7 005 | Lee Kyeong Ku | Chung Cheong University | 83 |
| PCCI-K7 028 | Dong Hao | Shanghai Disney Resort | 83 |
| PCCI-K7 030 | Pan Huijing | Shanghai Disney Resort | 82 |
| PCCI-K7 050 | Rudolph Peter A. Cabuay | ISCAHM | 82 |
| PCCI-K7 019 | Han Jungsoo | ACCA | 81 |
| PCCI-K7 018 | Choi Minsu | ACCA | 81 |
| PCCI-K7 049 | Kenneth Lee O. Cacho | ISCAHM | 81 |
| PCCI-K7 016 | Moon Ju Hyun | Hansol Culinary Academy | 80 |
| PCCI-K7 025 | Baek Soobin | Seoul Chefs Club | 80 |
| PCCI-K7 060 | John Carlos Mendoza | City of Dreams Manila | 80 |
| PCCI-K7 035 | Lee Hajeong | Dynamic Chefs Team | 80 |
| PCCI-K7 056 | Romulo G. Solver | Professional Academy for Culinary Education | 80 |
BRONZE
| PCCI-K7 013 | Lim Wan Chen | Penang Chefs Association | 78 |
| PCCI-K7 045 | Christian Randolf Vargas | Lyceum of the Philippines University | 77 |
| PCCI-K7 012 | Tan Chun Hong | Penang Chefs Association | 77 |
| PCCI-K7 058 | John Dave Pagkatipunan | Professional Academy for Culinary Education | 77 |
| PCCI-K7 044 | Jun il Dong | KJ Food Service | 77 |
| PCCI-K7 023 | Byun Yongjin | A Chef Culinary Academy | 77 |
| PCCI-K7 027 | Yang Ke | Shanghai Disney Resort | 77 |
| PCCI-K7 039 | Kwon Kiwook | Pan Cooking Art Academy | 76 |
| PCCI-K7 021 | Song Seokhoon | ACCA | 76 |
| PCCI-K7 015 | Lee Jeong Hyuk | Hansol Culinary Academy | 76 |
| PCCI-K7 033 | Park Junyeon | Dynamic Chefs Team | 76 |
| PCCI-K7 038 | Kim Hyeon Ju | Busan Tourism High School | 75 |
| PCCI-K7 052 | Donald Pesigan | Makati Diamond Residences | 75 |
| PCCI-K7 017 | Ma Yechan | Hansol Culinary Academy | 75 |
| PCCI-K7 007 | Daryl Vance Yulo Sy | Grind Bistro | 75 |
| PCCI-K7 011 | Pauline Anne Sy | Independent | 75 |
| PCCI-K7 051 | Miguel Vargas | Sage at Parkhill | 75 |
| PCCI-K7 040 | Harzha T. Loquinto | Manila Institute for Culinary Arts & Residential Services | 74 |
| PCCI-K7 020 | Oh il Teak | ACCA | 74 |
| PCCI-K7 014 | Yeap Thean Su | Penang Chefs Association | 74 |
| PCCI-K7 034 | Park Seokjun | Dynamic Chefs Team | 73 |
| PCCI-K7 036 | Kim Byoul Kwon | Dynamic Chefs Team | 73 |
| PCCI-K7 046 | Choi Keunhyoung | Seoul Culinary Institute | 72 |
| PCCI-K7 032 | Romeo M. Malate Jr. | Sofitel Philippine Plaza Manila | 71 |
| PCCI-K7 059 | Alexa Druan | Shangri-La at the Fort, Manila | 71 |
| PCCI-K7 041 | Felix Angelo M. Bautista | Café Enye / Avec Shares | 70 |
| PCCI-K7 037 | Jung Sang Mok | Kookjae University | 70 |
LOCAL FISH OR SEAFOOD (K8)
GOLD
| PCCI-K8 009 | Ong Ling Ming | Penang Chefs Association | 93 |
| PCCI-K8 006 | Gerhard Oscar A. Gendrano | Global Academy | 92 |
| PCCI-K8 010 | Yeap Thean Su | Penang Chefs Association | 90 |
| PCCI-K8 051 | Jose Deniel P. Cadacio | De La Salle Lipa | 90 |
| PCCI-K8 015 | Lee Jungsub | A Chef Culinary Academy | 90 |
SILVER
| PCCI-K8 008 | Jocelyn N. So | Global Academy | 88 |
| PCCI-K8 045 | Jemelle Arlo Baarde | Makati Diamond Residences | 86 |
| PCCI-K8 039 | Kenneth Lee O. Cacho | ISCAHM | 84 |
| PCCI-K8 048 | Marie Fiona C. Flores | Professional Academy for Culinary Education | 82 |
| PCCI-K8 014 | Ahn Young Hyun | ACCA | 81 |
| PCCI-K8 005 | Daryl Vance Yulo Sy | Grind Bistro | 80 |
| PCCI-K8 002 | Choi Hyungwoo | Seoul Hoseo Technical College | 80 |
BRONZE
| PCCI-K8 050 | Jennifer R. Alcantara | Professional Academy for Culinary Education | 79 |
| PCCI-K8 003 | Yun Changhoon | Young Chefs Federation of Korea | 79 |
| PCCI-K8 061 | Francis Marzan | Mise en Plus Foods, Inc. | 78 |
| PCCI-K8 021 | Henrell R. Mancera | Sofitel Philippine Plaza Manila | 78 |
| PCCI-K8 028 | Kim Hyeon Ju | Busan Tourism High School | 77 |
| PCCI-K8 007 | Keith Thomas P. Fresnido | Global Academy | 77 |
| PCCI-K8 064 | Jaco Caisip | City of Dreams Manila | 75 |
| PCCI-K8 060 | Rogelio O. Serrano Jr. | Mise en Plus Foods, Inc. | 75 |
| PCCI-K8 013 | Ma Yechan | Hansol Culinary Academy | 73 |
| PCCI-K8 059 | Edson Mari O. Ochiai | Ikomai and Tochi | 72 |
| PCCI-K8 016 | Byun Yongjin | A Chef Culinary Academy | 72 |
| PCCI-K8 040 | Kristine Mei M. Nieto | ISCAHM | 72 |
| PCCI-K8 052 | Andrew C. Ko | City of Dreams Manila | 70 |
| PCCI-K8 031 | Aprilene Danielle A. Cantos | Lyceum of the Philippines University | 70 |
| PCCI-K8 004 | Park Se Yeon | Chung Cheong University | 70 |
PASTA (K9)
GOLD
| PCCI-K9 013 | Gerhard Oscar A. Gendrano | Global Academy | 94 |
| PCCI-K9 062 | Kenneth Lee O. Cacho | ISCAHM | 94 |
| PCCI-K9 004 | Kim Myeonggwan | Seoul Hoseo Technical College | 92 |
| PCCI-K9 015 | Shennyl Grace C. Tan | Global Academy | 91 |
SILVER
| PCCI-K9 019 | Yeap Thean Su | Penang Chefs Association | 86 |
| PCCI-K9 036 | Dong Hao | Shanghai Disney Resort | 86 |
| PCCI-K9 077 | Darylle Mae Tomagos | City of Dreams Manila | 85 |
| PCCI-K9 067 | Miguel Vargas | Sage at Parkhill | 84 |
| PCCI-K9 008 | Lim Jung Hoon | SG Cooking Bakery | 84 |
| PCCI-K9 039 | Oscar S. Parducho | Sofitel Philippine Plaza Manila | 84 |
| PCCI-K9 051 | Woo Hechan | Pan Cooking Art Academy | 84 |
| PCCI-K9 018 | Lim Wan Chen | Penang Chefs Association | 82 |
| PCCI-K9 014 | Marvi Dela Cruz | Global Academy | 82 |
| PCCI-K9 003 | Choi Hyungwoo | Seoul Hoseo Technical College | 82 |
| PCCI-K9 059 | Kim Min Jung | Seoul Culinary Institute | 81 |
| PCCI-K9 072 | Edson Mari O. Ochiai | Ikomai and Tochi | 81 |
| PCCI-K9 012 | Ma.Bianca Soliven | Grind Bistro | 80 |
BRONZE
| PCCI-K9 009 | Lee Kyeong Ku | Chung Cheong University | 78 |
| PCCI-K9 025 | Jo Dohyeon | ACCA | 76 |
| PCCI-K9 024 | Choi Minjun | ACCA | 76 |
| PCCI-K9 021 | Gil Pu Reum | Hansol Culinary Academy | 75 |
| PCCI-K9 066 | Gilford Yutuc | Waterfront Manila Pavilion Hotel and Casino | 75 |
| PCCI-K9 010 | Kim Na Hyeon | ICBS Young Chef | 75 |
| PCCI-K9 020 | Wong Keen Yan | Kota Dine & Coffee | 75 |
| PCCI-K9 040 | Shellanie D. Sanico | Sofitel Philippine Plaza Manila | 75 |
| PCCI-K9 073 | Charlane R. Gonzales | Professional Academy for Culinary Education | 75 |
| PCCI-K9 033 | Song Sebin | Seoul Chefs Club | 74 |
| PCCI-K9 026 | Choi Minsu | ACCA | 74 |
| PCCI-K9 046 | Kim Hyeon Ju | Busan Tourism High School | 74 |
| PCCI-K9 061 | Enrico Cagungun | Hotel Kimberly Tagaytay | 74 |
| PCCI-K9 011 | Daryl Vance Yulo Sy | Grind Bistro | 74 |
| PCCI-K9 027 | Nam Taekgyun | ACCA | 74 |
| PCCI-K9 037 | Sun Xinyuan | Shanghai Disney Resort | 74 |
| PCCI-K9 080 | Alexa Duran | Shangri-La at the Fort, Manila | 74 |
| PCCI-K9 035 | Shi Yang | Shanghai Disney Resort | 73 |
| PCCI-K9 034 | Baek Soobin | Seoul Chefs Club | 73 |
| PCCI-K9 063 | Merrick Darce T. Santos | ISCAHM | 73 |
| PCCI-K9 050 | Kwon Kiwook | Pan Cooking Art Academy | 73 |
| PCCI-K9 030 | Lee Donghoon | A Chef Culinary Academy | 72 |
QUICK FIRE SALAD (K10)
GOLD
| PCCI-K10 004 | Abundio Dadulla | Makati Diamond Residences | 90 |
SILVER
| PCCI-K10 038 | Irish Dyan M. Frontada | Manila Institute for Culinary Arts & Residential Services | 86 |
| PCCI-K10 041 | Kenneth Lee O. Cacho | ISCAHM | 82 |
| PCCI-K10 039 | Jun il Dong | KJ Food Service | 82 |
| PCCI-K10 037 | You Mihee | Pan Cooking Art Academy | 81 |
| PCCI-K10 045 | Carla Asence Bangay | Professional Academy for Culinary Education | 81 |
| PCCI-K10 004 | Daryl Vance Yulo Sy | Grind Bistro | 81 |
| PCCI-K10 030 | Oscar S. Parducho | Sofitel Philippine Plaza Manila | 81 |
| PCCI-K10 019 | Byun Yong jin | ACCA | 80 |
| PCCI-K10 036 | Choi Ye Won | Busan Tourism High School | 80 |
| PCCI-K10 017 | Song Yerim | ACCA | 80 |
BRONZE
| PCCI-K10 042 | Frederick Tolentino | Waterfront Manila Pavilion Hotel and Casino | 78 |
| PCCI-K10 006 | Gerhard Oscar A. Gendrano | Global Academy | 76 |
| PCCI-K10 015 | Ma Yechan | Hansol Culinary Academy | 76 |
| PCCI-K10 016 | Kim Tea wan | ACCA | 74 |
| PCCI-K10 029 | Pan Huijing | Shanghai Disney Resort | 73 |
| PCCI-K10 035 | Jung Sang Mok | Kookjae University | 70 |
| PCCI-K10 003 | Kim Na Hyeon | ICBS Young Chef | 70 |
| PCCI-K10 010 | Yeap Thean Su | Penang Chefs Association | 70 |
CREATIVE BREAKFAST CHALLENGE (K11)
GOLD
| PCCI-K11 007 | Gerhard Oscar A. Gendrano | Global Academy | 93 |
| PCCI-K11 034 | Kenneth Lee O. Cacho | ISCAHM | 92 |
| PCCI-K11 002 | Yun Changhoon | Young Chefs Federation of Korea | 91 |
| PCCI-K11 008 | Rochelle Estoy | Global Academy | 91 |
SILVER
| PCCI-K11 029 | You Mihee | Pan Cooking Art Academy | 86 |
| PCCI-K11 023 | Dong Hao | Shanghai Disney Resort | 86 |
| PCCI-K11 024 | Shi Xinyu | Shanghai Disney Resort | 84 |
| PCCI-K11 003 | Yang Da Bin | ICBS Young Chef | 82 |
| PCCI-K11 040 | Danilo Silverio | Makati Diamond Residences | 81 |
BRONZE
| PCCI-K11 009 | Erika T. De Leon | Global Academy | 77 |
| PCCI-K11 044 | Regine Plan | Shangri-La at the Fort, Manila | 76 |
| PCCI-K11 018 | Kim Soyoung | A Chef Culinary Academy | 74 |
| PCCI-K11 022 | Shi Yang | Shanghai Disney Resort | 73 |
| PCCI-K11 025 | Emmy Rose A. Co | Sofitel Philippine Plaza Manila | 72 |
| PCCI-K11 028 | Kim Minseong | A Chef Culinary Academy | 72 |
| PCCI-K11 038 | Brando Clasara | Waterfront Manila Pavilion Hotel and Casino | 71 |
| PCCI-K11 005 | Karlo Miguel Abelgas | Grind Bistro | 71 |
| PCCI-K11 031 | Jun il Dong | KJ Food Service | 71 |
| PCCI-K11 011 | Ong Ling Ming | Penang Chefs Association | 70 |
| PCCI-K11 017 | Lee Jungsub | A Chef Culinary Academy | 70 |
| PCCI-K11 039 | Miguel Vargas | Sage at Parkhill | 70 |
PAL INFLIGHT MEAL COMPETITION (K13)
| PCCT-K13 013 | Merlinda Junio / Jemelle Arlo Baarde | Makati Diamond Residences | |
| WINNER-BUSINESS CLASS DISH | |||
| PCCT-K13 015 | Anton Abad / Paxton Ignacio | Vikings Luxury Buffet | |
| WINNER-ECONOMY CLASS DISH |
PLATED DESSERT (P1)
SILVER
| PCCI-P1 003 | Rosanna Ng | Global Academy | 82 |
| PCCI-P1 002 | John Carlo Palacol | Lyceum of the Philippines University | 80 |
BRONZE
| PCCI-P1 009 | Christine Amanda Buscaino-Padilla | ISCAHM | 77 |
| PCCI-P1 004 | Christene V. San Pedro | Dessert Draft | 74 |
| PCCI-P1 018 | Lea Baldevieso | Shangri-La at the Fort, Manila | 74 |
| PCCI-P1 005 | Jomarie Verdon | Sofitel Philippine Plaza Manila | 74 |
| PCCI-P1 011 | Louie C. Manalo | ISCAHM | 73 |
| PCCI-P1 016 | Deovelen E. Alpuerto | Mise en Plus Foods, Inc. | 73 |
| PCCI-P1 006 | Gezza I. Avila | Lyceum of the Philippines University | 70 |
| PCCI-P1 024 | Allan Bocalbos | Dusit Thani Manila | 70 |
| PCCI-P1 015 | Karhen Igarashi | Ikomai and Tochi | 70 |
WEDDING CAKES (P2)
GOLD
| PCCI-P2 013 | Dianne Ereen Sy-Abalos | ISCAHM | 93 |
SILVER
| PCCI-P2 012 | Christine Amanda Buscaino-Padilla | ISCAHM | 85 |
| PCCI-P2 003 | Nadine Patricia D. Madrigal | Global Academy | 81 |
| PCCI-P2 002 | Joan Jean Fajardo | Simply Scrumptions | 80 |
BRONZE
| PCCI-P2 014 | Joanna Maria Peñaloza Romero | Cuppy Puppy Sweets & Sugar Art | 77 |
| PCCI-P2 008 | Maruth C. Miranda | Lyceum of the Philippines University | 76 |
| PCCI-P2 016 | Richard V. Molina | The Baking Pantry | 73 |
CHOCOLATE PASTRY SHOWPIECE (P3)
GOLD
| PCCI-P3 006 | Rizalino Mañas, Jr. | Shangri-La at the Fort, Manila | 95 |
SILVER
| PCCI-P3 007 | Yaunnie Casiano | Shangri-La at the Fort, Manila | 83 |
| PCCI-P3 005 | Vi Serrano | Hyatt City of Dreams Manila | 81 |
BRONZE
| PCCI-P3 008 | Jan Russel Castro | Holiday Inn and Suites Makati | 77 |
| PCCI-P3 009 | Alvin E. Nacasi | Lyceum of the Philippines University | 76 |
| PCCI-P3 003 | Aldrin Somera | Sofitel Philippine Plaza Manila | 71 |
SUGAR PASTRY SHOWPIECE (P4)
GOLD
| PCCI-P4 005 | Sam Dong | Macau Galaxy | 93 |
SILVER
| PCCI-P4 003 | Jie Chen | Red’s Log Bakery | 84 |
BRONZE
| PCCI-P4 004 | Dr. Fireflyz Wenn | Little Right Point Fine SDN BHD | 76 |
| PCCI-P4 002 | Jose Carlo Barandon | Hyatt City of Dreams Manila | 72 |
BREAD PASTRY SHOWPIECE (P5)
BRONZE
| PCCI-P5 006 | Shanna Marie V. Marpa | ISCAHM | 76 |
| PCCI-P5 003 | J Michael Calcabin | Lyceum of the Philippines University | 73 |
| PCCI-P5 005 | Widdad J. Sangcopan | ISCAHM | 73 |
| PCCI-P5 002 | Emiliano P. Maravilla | Sofitel Philippine Plaza Manila | 73 |
DRESS THE CAKE (P6)
GOLD
| PCCI-P6 011 | Giselle Alyana P. Garcia | ISCAHM | 91 |
SILVER
| PCCI-P6 003 | Khrystine Lhourice S. Dulguime | Global Academy | 89 |
| PCCI-P6 002 | Lorenzo C. Marcelino | Global Academy | 82 |
BRONZE
| PCCI-P6 008 | Alvin E. Nacasi | Lyceum of the Philippines University | 75 |
| PCCI-P6 010 | Christine Amanda Buscaino-Padilla | ISCAHM | 75 |
FANTASY PLATED DESSERTS (P7)
GOLD
| PCCI-P7 003 | Gio Ray T. Mangaya-ay | Global Academy | 93 |
| PCCI-P7 012 | Kathlyn Tisha G. Ortaliz | ISCAHM | 90 |
SILVER
| PCCI-P7 018 | Rachelle Sarzona | Shangri-La at the Fort, Manila | 87 |
| PCCI-P7 016 | May Martinez | Professional Academy for Culinary Education | 85 |
| PCCI-P7 013 | Ricardo Rhynele B. Balderas | ISCAHM | 83 |
| PCCI-P7 002 | Lorenzo C. Marcelino | Global Academy | 81 |
BRONZE
| PCCI-P7 015 | Mikee Villanueva | Novotel Manila | 76 |
| PCCI-P7 020 | Jorge Harris Concordia | Vikings Group Nord’s Bread Hub | 76 |
| PCCI-P7 006 | John Michael M. Paguio | Sofitel Philippine Plaza Manila | 75 |
| PCCI-P7 017 | Rizalino Mañas, Jr. | Shangri-La at the Fort, Manila | 74 |
| PCCI-P7 005 | Neoh Sze Ting | Penang Chefs Association | 72 |
| PCCI-P7 019 | Jetro John P. Martin | Ikomai and Tochi | 70 |
